The body can metabolize one alcoholic beverage (one shot, one beer, one glass of wine, one cooler etc) per hour. So, that beer was completely metabolized.
Aspartame, Splenda, Sucralose, and Saccharine (which is, generally, now banned) are all basically the same. The only difference is that when one of the aforementioned artificial sweeteners gets a lot of bad press, a new on is released.
Before Aspartame, Saccharine was used to sweeten diet drinks.. until a study showed a significant increase of tumors in rats. Once banned, aspartame (a "safe" alternative) was introduced. The problem with aspartame is it's ability to mimic life-threatening diseases (cancer, MS, epilepsy etc).. now a lot of fat/sugar free items will boast that they do not contain Aspartame, but they will fail to mention that they contain Splenda (which is Sucralose). That's a big problem with yogurt.
I've experienced Aspartame poisoning, so I know what I am talking about. It doesn't affect everyone, but it is real. You are better off with real sugar, or not drinking pop at all.
Before Aspartame, Saccharine was used to sweeten diet drinks.. until a study showed a significant increase of tumors in rats. Once banned, aspartame (a "safe" alternative) was introduced. The problem with aspartame is it's ability to mimic life-threatening diseases (cancer, MS, epilepsy etc).. now a lot of fat/sugar free items will boast that they do not contain Aspartame, but they will fail to mention that they contain Splenda (which is Sucralose). That's a big problem with yogurt.
I've experienced Aspartame poisoning, so I know what I am talking about. It doesn't affect everyone, but it is real. You are better off with real sugar, or not drinking pop at all.