on New Mika! at 12:33 10/04/2009 as a reply on the comment by llama999

Everybody in the UK (nice to know you feel able to speak for all 60 million of us) obviously doesn't 'Hate Mika' or his album wouldn't have entered the UK charts at number 4 last week!

on Kerry Katona Threatens Suicide! at 18:47 08/30/2009

This 'bint' lives just down the road from me and I honestly couldn't give a shit, she's had loads of chances and fucked them all up! What she really needs to to is stop saying she has a serious mental health issue and get her head around the fact that she's an Alcoholic and a Junkie with a user for a husband. Her Ex should take the kids away, she's a scumbag chav

on Kerry Katona Gets A Slap On The Wrist at 18:57 08/24/2009

Bit of Charlie is no big deal in the UK. You can even get Heroin and Marijuana from the National Health Service for some conditions.

Plus as everybody as said - No Evidence - she could have been snorting corn starch.

on Quote Of The Day at 12:45 08/11/2009 as a reply on the comment by RobPnMeShouldB

A shrimp is a shrimp; a prawn is, well, a shrimp. The two words are used interchangeably in markets and restaurants everywhere. The textbooks may agree that a shrimp is a shrimp, but many people (and quite a few cookbooks) refer to this most popular of shellfish as a prawn.Some people say the difference is size. In many parts of the country, small and medium shrimp are sold simply as shrimp, while large, extra-large, and jumbo shrimp are called prawns. Unfortunately, this "rule" doesn't always hold. In some areas, all shrimp, small and large, are sold as shrimp, while in other regions, all you'll find are prawns.Purists may argue that the term "prawn" is reserved for the shrimp's close relative, the Dublin Bay prawn. The Dublin Bay prawn resembles a shrimp, but it's distinguished by its small pincer claws (similar to those on a lobster) and a narrower body. Sometimes called Florida or Caribbean lobsterettes or French langoustines, these shellfish can be hard to find in markets. And unlike shrimp, Dublin Bay prawns are usually cooked with their heads on. The claws make quite an attractive presentation, although they're too tiny to render any meat.In Italy, Dublin Bay prawns are called scampi, which has confused North Americans even more. In Canada and the US, scampi refers to a dish of large shrimp that are cooked with garlic and butter or olive oil.

on Geri's Romantic Helicopter Ride!!! at 03:12 08/06/2009

Judging by her track record for bearding I wonder how long it will be before Henry comes out of the closet? (or does poor Geri make them all Queer?)